For New Years Eve I was going to make some Caramels from my mother's caramel recipe. I carefully and lovingly cooked it and stirred it for a long time. Then chilled it like the recipe says. However, when it came time to cutting the caramels I discovered that I hadn't actually cooked it as long as it needed and it was just a pile of ooey gooey caramel. So instead of caramels it became caramel rolls. I've made caramel rolls a few times and have tweeked the caramel recipe everytime and I thought that I had it right. But THIS caramel recipe is amazing for the rolls. Just don't cook the caramel as long as needed and it's beautiful to add rolls to.
I got so excited at how well my dough turned out that I needed to take a picture. I just realized however, that I never took the "After" picture when the rolls were done. Probably because I ate them too fast. Anyways, if you need a good caramel recipe for caramel rolls, this one is great! It's a good thing I don't know how to cook right.
